Our Product Range
Discover our wide variety of culinary creations.
Terrines & Pâtés
Our hand-crafted terrines & Pâtés present an exquisite enhancement to your menu, providing an array of sophisticated flavours and textures to excite even the most discerning palate. We use only the finest ingredients and time-honoured techniques.
Work with our team to develop a bespoke terrine that complements your menu and sets your establishment apart.
Pies
YOURChefs takes the classic pie to new heights with our delectable fillings and skilfully prepared pastry.
We do the traditional and not so traditional, we offer a wide variety of pies that cater to diverse tastes, including vegan options—partner with us to develop a unique pie that reflects your brand and delights your customers.
Bespoke Culinary Products
At YOURChefs, we understand that your business and culinary requirements are unique.
Dedicated to culinary excellence, our experienced chefs actively collaborate with you to create bespoke products that align with your vision and surpass your expectations.
Let us help you develop tailor-made creations that reflect your brand identity and cater to your customer's tastes.
Product List
List of Services
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SMOKED CELERIAC, BUTTERNUT & CARROT / VEList Item 1
(Smoked truffled Celeriac cream with maple roast butternut and carrot)
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CHICKEN & WILD MUSHROOMList Item 2
(Smooth chicken mousse with sautéed wild mushrooms, parsley & Chives wrapped in Serrano ham)
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CHICKEN AND CHORIZOList Item 3
(Smooth chicken mousse with Asturian Chorizo & roast red peppers, wrapped in Serrano ham)
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CHICKEN CONFIT, HAM HOCK & APRICOTList Item 4
(Slow cooked Chicken, Smoked Ham Hock, grain mustard & apricots wrapped in Serrano ham)
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CHICKEN CONFIT, HAM HOCK & PESTO
(Slow cooked Chicken, Smoked Ham Hock, seasoned with Basil Pesto, wrapped in Serrano ham)
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CHICKEN CONFIT, TRUFFLE & HERB
(Slow cooked Chicken, haricot beans, black truffle, parsley & Chives)
List of Services
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DUCK CONFIT, PEAR CHUTNEYList Item 1
(Shredded Duck Leg Confit seasoned with Xéres; Pear & Apple Chutney)
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HAM HOCK & PEA PUREEList Item 2
(Pulled Smoked Ham Hock, parsley & grain mustard; Crushed green peas)
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COARSE GAME, PHEASANT & DICED FIGList Item 3
(Coarse pâté Jewled with Diced Pheasant & Figs, seasoned with Sage, Thyme & Green Peppercorns, wrapped in Smoked Bacon)
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PATE DE CAMPAGNEList Item 4
(Coarse pâté seasoned with Marjoram & Sage, wrapped in Smoked Pancetta)
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CHRISTMAS PUDDING / VE GF NF
(A moist Christmas pudding based on a traditional recipe with Juicy vine fruits soaked in Port, Rum and Brandy, seasoned with Citrus, mixed spice & black treacle)